Spot the Empire Librarian's blog

Welcome to a librarian's online musings on libraries, literature and information media.

2015 James Beard Foundation Awards are announced

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To anyone who likes to cook , or reads cookbooks,  the James Beard awards are known as the Oscars of food media.  Yumm-o.

Visit the Lagrange Library for  these titles.

2015 James Beard Foundation Cookbook of the Year Award

yuucanYucatán by David Sterling

 

 

 

 

 

2015 James Beard Foundation Book Awards

American Cooking

heritageHeritage
Sean Brock

 

 

 

 

Baking and Dessert

Flavor Flours- A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours Alice MedrichFlavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich

 

 

 

 

 

Beverage

liquidLiquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold

 

 

 

 

 

 

 

Cooking from a Professional Point of View

bartartineBar Tartine: Techniques & Recipes
Nicolaus Balla and Cortney Burns

 

 

 

 

 

 

Focus on Health

maddelishCooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder

 

 

 

 

 

 

General Cooking

kitchnThe Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

Faith Durand and Sara Kate Gillingham

 

 

 

 

 

 

 

International

yuucanYucatán: Recipes from a Culinary Expedition

David Sterling

 

 

 

 

 

 

Photography

inherkitchenIn Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti

 

 

 

 

 

 

Reference and Scholarship

butcheringButchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth

 

 

 

 

 

 

 

Single Subject

bitterBitter: A Taste of the World’s Most Dangerous Flavor, with Recipes
Jennifer McLagan

 

 

 

 

 

 

 

Vegetable Focused and Vegetarian

athomewholekitchenAt Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin

 

 

 

 

 

 

 

Writing and Literature

third plateThe Third Plate: Field Notes on the Future of Food
Dan Barber

 

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Author: spotwin

While I am a librarian , I am a reading cheerleader. The purpose of this library blog is to better promote reading and information literacy to community. I love books, reading to my son,properly placed apostrophes,canoeing, locating the nearest Starbucks, cheering the Montreal Canadians, and Cherry Garcia ice cream.

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